Our different rosin blends offer you a precise way to enhance the sound of your instrument. By choosing our Supple or Crisp recipes, or even a Bespoke blend, you can optimise the brightness, clarity, warmth and richness of your sound, and vary the strength of initial attack on the string.

We can create recipes to suit varying playing contexts or repertoire, such as when playing as a concerto soloist, in chamber music or in an orchestra.

Your bespoke rosin will generally last 2-5 years with intensive use.

A decisive attack, firm traction and crisp sautille; this recipe creates an undeniably forthright sound through a glassier texture.

The crisp blend works well with an instrument with lots of resonance but is a little ‘woolly’ in sound, offering it greater clarity and articulation. Crisp also assists bows or techniques that struggle to achieve a clear and articulate spiccato or sautille. Crisp can also assist small student or cheap instruments, by enhancing their sound to be brighter and sometimes louder; and beginning students find it easier to articulate with crisp.